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Ambedkar Institute of Higher Education
πŸ“ž 8102916973 / 9386806864
βœ‰οΈ aihepatna@gmail.com
πŸ“Œ 9386806860
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AMBEDKAR INSTITUTE OF HIGHER EDUCATION

Approved by : A.I.C.T.E, Ministry of H.R.D, Govt. of India, New Delhi

Affiliated to : Aryabhatta Knowledge University, Patna (Bihar)

Chhitnawa, Danapur, Patna- 801503 (Bihar)

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Bhm&ct

Hotel Management Course

Bachelor of Hotel Management & Catering Technology (BHM & CT)

Bachelor of Hotel Management & Catering Technology (BHM & CT) is a professional undergraduate course designed to develop hospitality management, food production, catering, front office, housekeeping, communication and customer service skills.

Ambedkar Institute of Higher Education, Patna offers BHM & CT education with practical hotel management training, food and beverage service, kitchen operations, hospitality communication and industry-oriented learning.

Through this course, students learn hotel operations, catering technology, food production, bakery, housekeeping, front office management, hospitality marketing and service management for successful careers in hotels, resorts, restaurants and hospitality sectors.

BHM and CT Hotel Management Course

Admission Open 2026

Professional hotel management program with hospitality training, catering technology, food production and excellent career opportunities.

Duration

3 to 4 years undergraduate degree program with practical hospitality and catering technology training.

Eligibility

Students who have completed 10+2 from a recognized board in any stream are eligible to apply.

Mode

Regular full-time course with classroom learning, practical kitchen training, hotel operation practice and projects.

Scope

Career opportunities in hotels, resorts, restaurants, airlines, cruise, catering companies and hospitality sectors.

About BHM & CT Course

BHM & CT is one of the most career-focused hospitality courses for students who want to build a successful future in hotel management, catering, food production, restaurant services, tourism and hospitality industries.

At AIHE, the BHM & CT course is designed to provide practical hospitality knowledge, professional service skills and real-world hotel industry exposure through kitchen practice, hotel operation training, customer handling and project-based learning.

Course Details

What You Will Learn

  • Food Production and Kitchen Management
  • Food and Beverage Service
  • Front Office Operations
  • Housekeeping Management
  • Bakery and Confectionery Basics
  • Hospitality Communication Skills
  • Hotel Accounting and Cost Control
  • Hospitality Marketing and Sales
  • Event and Catering Management
  • Customer Service and Guest Relations

Career Opportunities

  • Hotel Manager
  • Front Office Executive
  • Food and Beverage Executive
  • Housekeeping Executive
  • Chef / Kitchen Supervisor
  • Catering Manager
  • Restaurant Manager
  • Event Management Executive
  • Airline and Cruise Hospitality Jobs
  • Entrepreneurship in Food and Hospitality Business

Why Choose BHM & CT at AIHE?

AIHE focuses on practical hospitality education, professional service training, communication skills and career-oriented hotel management learning to prepare students for the modern hospitality industry.

Key Highlights

  • Professional hotel management education
  • Practical kitchen and catering training
  • Food production and service learning
  • Hospitality communication development
  • Experienced faculty and career guidance
  • Industry-oriented hospitality training

Benefits of BHM & CT

  • Excellent career scope in hotels and resorts
  • Opportunities in restaurants and catering services
  • Useful for airline and cruise hospitality jobs
  • Strong customer service and management skills
  • Entrepreneurship scope in food business
  • Professional growth in hospitality industry
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