AMBEDKAR INSTITUTE OF HIGHER EDUCATION
Approved by : A.I.C.T.E, Ministry of H.R.D, Govt. of India, New Delhi
Affiliated to : Aryabhatta Knowledge University, Patna (Bihar)
Chhitnawa, Danapur, Patna- 801503 (Bihar)
Approved by : A.I.C.T.E, Ministry of H.R.D, Govt. of India, New Delhi
Affiliated to : Aryabhatta Knowledge University, Patna (Bihar)
Chhitnawa, Danapur, Patna- 801503 (Bihar)
Bachelor of Hotel Management & Catering Technology (BHM & CT) is a professional undergraduate course designed to develop hospitality management, food production, catering, front office, housekeeping, communication and customer service skills.
Ambedkar Institute of Higher Education, Patna offers BHM & CT education with practical hotel management training, food and beverage service, kitchen operations, hospitality communication and industry-oriented learning.
Through this course, students learn hotel operations, catering technology, food production, bakery, housekeeping, front office management, hospitality marketing and service management for successful careers in hotels, resorts, restaurants and hospitality sectors.
3 to 4 years undergraduate degree program with practical hospitality and catering technology training.
Students who have completed 10+2 from a recognized board in any stream are eligible to apply.
Regular full-time course with classroom learning, practical kitchen training, hotel operation practice and projects.
Career opportunities in hotels, resorts, restaurants, airlines, cruise, catering companies and hospitality sectors.
BHM & CT is one of the most career-focused hospitality courses for students who want to build a successful future in hotel management, catering, food production, restaurant services, tourism and hospitality industries.
At AIHE, the BHM & CT course is designed to provide practical hospitality knowledge, professional service skills and real-world hotel industry exposure through kitchen practice, hotel operation training, customer handling and project-based learning.
AIHE focuses on practical hospitality education, professional service training, communication skills and career-oriented hotel management learning to prepare students for the modern hospitality industry.